Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
​
The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
​
​
EE
SEMI-AUTOMATIC
​
The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
​
The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
​
The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.
KB90
The ultimate workflow machine, a new standard in high volume café performance.
Contact if interested in purchasing
for more prices, scroll to the bottom
Straight-in portafilter
After each extraction, a burst of steam from the steam boiler purges the brew path and is followed by a flush of hot water, keeping the group clean even during the busiest hours. This innovative function minimizes coffee residue in the group, and reduces the number of times baristas need to back flush during service.
Auto steam flush
After each extraction, a burst of steam from the steam boiler purges the brew path and is followed by a flush of hot water, keeping the group clean even during the busiest hours. This innovative function minimizes coffee residue in the group, and reduces the number of times baristas need to back flush during service.
Drip prediction algorithm​
Precision scales incorporated into the drip tray improve beverage consistency by stopping the extraction based on mass. The machine uses an algorithm called Drip Prediction to improve shot accuracy and ease of dialing in.
Technical Specifications:
Specifications 2gp 3gp
-
Height (in) - 47 / 18,5 47 / 18,5
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Width (in) - 77 / 30 97 / 38
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Depth (in) - 64 / 25 64 / 25
-
Weight (lbs) - 70 / 154 91 / 200
-
Voltage - 220V Single Phase 220V Single Phase
-
Wattage Elements - 5400 (200V) 7300 (200V)
5700 (220/380V) 7800 (220/380V)
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Coffee Boiler Capacity (liters) - 1.3 1.3​​​
-
Steam Boiler Capacity (liters) - 7 11
-
Auto-Brew Ratio / Drip Prediction - Optional Optional
-
Configurations - AV / ABR AV / ABR
Essential Features
​
Dual boilers
-
Separated boilers optimize espresso brewing and steam production.
Pid temperature controller
-
Allows you to electronically control coffee and steam boiler temperature.
Thermal stability system
-
Brew water is pre-heated before entering the boiler for increased temperature stability.
Easy rebuild steam valve
-
Engineered so the valve can be serviced directly from the front of the machine without needed to be removed.
Digital display
-
Intuitive programming makes it easy to adjust machine parameters.
Independent brew boilers
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Separated boilers for each group head allow barista to optimize temperature for individual coffees.
Saturated group design
-
Making it possible to update the firmware.
Pro touch steam wands
-
High performing steam wands that are cool to the touch.
Hot water economizer
-
Enables you to fine-tune the tap water temperature for rinsing.​
Barista lights
-
LED lights allows you to focus on your extraction and the cup.
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.
For two Group head​
Auto-volumetric (AV) - $25,710
AV with scales - $29,130
For three Group head​
Auto-volumetric (AV) - $29,760
AV with scales - $​33,760
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
​
The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
​
​
EE
SEMI-AUTOMATIC
​
The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
​
The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
​
The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.